N. Skovgaard
Molecular Biology · 2000–2012
A researcher in the Science corpus: 6 papers; trusts 9 researchers and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Molecular Biology — 11 citations into it
Whom N. Skovgaard trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts N. Skovgaard overall
Papers from N. Skovgaard's perspective
Ordered by how strongly the researchers N. Skovgaard trusts endorse each paper. Same corpus, a different order for every researcher.
- Metabolite profiling for plant functional genomics (Nature Biotechnology)
- Application of high‐performance liquid chromatography with photodiode array detection to the metabolic profiling of plant isoprenoids
- Metabolomics – the link between genotypes and phenotypes (Plant Molecular Biology)
- A long way ahead: understanding and engineering plant metal accumulation. (Trends in Plant Science)
- Cloned pigs produced by nuclear transfer from adult somatic cells (Nature)
- Microarray data normalization and transformation (Nature Genetics)
- MAPMAN: a user-driven tool to display genomics data sets onto diagrams of metabolic pathways and other biological processes. (The Plant Journal)
- The Arabidopsis Information Resource (TAIR): a model organism database providing a centralized, curated gateway to Arabidopsis biology, research materials and community (Nucleic Acids Res.)
- Potential of metabolomics as a functional genomics tool. (Trends in Plant Science)
- Genomics, gene expression and DNA arrays (Nature)
Their papers
- Risk assessment of Vibrio parahaemolyticus in seafood. Interpretative Summary and Technical Report (2012) — 92 citations
- Fungi and food spoilage, 3rd ed, John I. Pitt, Ailsa D. Hocking. Springer (2009), xv + 519 pages, hard cover, € 99.95, www.springer.com, ISBN: 978-0-387-92206-5 (2010) — 110 citations
- Drying technologies in food processing (2009) — 116 citations
- Foodborne Disease Outbreaks, Guidelines for investigation and control (2009) — 264 citations
- Safety of Genetically Engineered Foods. Approaches to Assessing Unintended Health Effects (2005) — 120 citations
- Safety evaluation of certain food additives and contaminants (2000) — 992 citations