Safety evaluation of certain food additives and contaminants

By N. Skovgaard. 2000

992 citations recorded by the source corpus.

Subfields: Analytical Chemistry

View Paper: https://www.semanticscholar.org/paper/50c023c4cbccf4184e41bd6651d10fe5526efbb7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Analytical Chemistry

1. B. Festy

Citations in the corpus

• Review of evidence on health aspects of air pollution – REVIHAAP Project. Technical Report. World Health Organization Regional Office for Europe 2013 (2013, background): “17 (in Jerrett et al. (2011):74 (Table 36), 94, 116, 117).”
• An evaluation of the implementation of the Cramer classification scheme in the Toxtree software (2008, neutral): “As such, it is plausible that this Manual re-evaluation of sucrose monopalmitate [26446-38-8] and sucrose mono-stearate [25168-73-4] (1N,2N,3N,5Y –”
• A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties. (2007, background): “…mechanism, not unlike the mechanism underlying the in vitro mutagenic and genotoxic properties, including clastogenicity, characteristic of other strong anti-oxidants, such as ascorbic acid (vitamin C) and tert-butylhydroquinone (TBHQ) at unrealistically high concentrations (JECFA., 1998, 2005).”