Fungi and food spoilage, 3rd ed, John I. Pitt, Ailsa D. Hocking. Springer (2009), xv + 519 pages, hard cover, € 99.95, www.springer.com, ISBN: 978-0-387-92206-5

By N. Skovgaard. 2010

110 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Pharmacology

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