Exploiting particle shape in solid stabilized emulsions

By Basavaraj Madivala, Steven Vandebril, J. Fransaer, J. Vermant. 2009

412 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/213cc6e6b25f6aa4fe1d5fb616c654cd5c69ba36

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ashok R. Patel
2. P. Meeren
3. C. Pochat‐Bohatier
4. Wahyu Wijaya
5. Koen Dewettinck
6. Mikhael Bechelany
7. P. Miele
8. J. Cambedouzou

In Materials Chemistry

1. P. Meeren
2. C. Pochat‐Bohatier
3. Wahyu Wijaya
4. Mikhael Bechelany
5. P. Miele
6. J. Cambedouzou
7. Ashok R. Patel
8. D. Ortiz

In Organic Chemistry

1. C. Pochat‐Bohatier
2. Mikhael Bechelany
3. P. Miele
4. J. Cambedouzou
5. Ashok R. Patel
6. D. Ortiz

Citations in the corpus

• An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications (2017, methodology): “…however, more other shapes, including flake (Kim et al., 2013; Lin et al., 2015; Erdenedelger et al., 2016), cylinder (He et al., 2007), ellipsoid (Madivala et al., 2009), wire (Patra et al., 2010; Yan et al., 2015), dumbbell (Tu et al., 2013) and so on, are in heated research in recent 20 years.”