S. Dabonné
2010
A researcher in the Science corpus: 1 paper; trusts 1 researcher and is trusted by 0 researchers here, as inferred from the citation graph.
Whom S. Dabonné trusts
Their strongest outbound trust, strongest first, inferred from their citations.
- S. Jinap (in Food Science)
Papers from S. Dabonné's perspective
Ordered by how strongly the researchers S. Dabonné trusts endorse each paper. Same corpus, a different order for every researcher.
- The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality (Critical reviews in food science and nutrition)
- Cocoa and Coffee
- Cocoa beans: from tree to factory
- Quality of cocoa beans dried using a direct solar dryer at different loadings
- Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
- Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
- Managing the risk of mycotoxins in modern feed production
- Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples
- Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security
- DNA barcoding detects market substitution in North American seafood