Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

By S. Iqbal, M. Asi, M. Zuber, J. Akhtar, M. Saif. 2013

80 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/552139646e5361b38e398d3bf078bf59f4429d28

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. S. Nisar
2. S. Iqbal
3. M. Asi
4. S. Jinap

Citations in the corpus

• Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs (2014, methodology): “The samples were extracted according to the method as described by Iqbal et al. (2013) with few modifications.”