DNA barcoding detects market substitution in North American seafood

By Eugene H. K. Wong, Robert H. Hanner. 2008

485 citations recorded by the source corpus.

Subfields: Ecology, Molecular Biology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/2a3a0ecbdf21d99fafdcc7062081b38f2637c816

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Citations in the corpus

DNA Barcoding, species delineation and taxonomy: a historical perspective (2015, unknown): “Second, DNA barcodes are effective whatever the life stages under scrutiny [14,15] or available biological materials for identification [16,17].”
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products (2012, background): “…meat species in processed and raw states have been published in recent years (Tanabe et al. 2007; Murugaiah et al. 2009; Aida et al. 2005; Che Man et al. 2007; Ballin et al. 2009; Bonne and Verbeke 2008; Wong and Hanner 2008; Rojas et al. 2010; Ali et al. 2011a, b, c, d, 2012; Yusop et al. 2011).”
Seafood substitution and mislabeling in Brussels' restaurants and canteens (2018, background): “…advances enable the use of DNA barcoding at a large scale and for seafood authentication in general (Hanner, Becker, Ivanova, & Steinke, 2011; Wong & Hanner, 2008), and to identify species composition of convenience food (Huxley-Jones, Shaw, Fletcher, Parnell, & Watts, 2012) and other highly…”
A review of current PCR-based methodologies for the authentication of meats from game animal species. (2010, background): “Regarding food speciation, most of the studies reporting the use of this technique are focused on fishery products: Wong and Hanner (2008) identified the species origin of seafood products purchased from commercial markets and restaurants in North America.”
DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.) (2010, background): “…fishes offered in markets, fisheries and restaurants may be potentially dangerous, due to the presence of unknown toxic or allergenic substances or hurtful in the case of commercial of endangered species (Holmes, Steinke, & Ward, 2009; Ward, Holmes, White, & Last, 2008; Wong & Hanner, 2008).”
The campaign to DNA barcode all fishes, FISH-BOL. (2009, methodology): “Meier et al. (2006) found that COI sequences generated only 70% success in species-level identification for Diptera using GenBank sequences, but many records in this repository are known to derive from misidentified specimens (Harris, 2003; Mitchell, 2008) and, or lack reference to the underlying sp”
Use of DNA barcoding to detect invertebrate invasive species from diapausing eggs (2011, background): “…species when morphological identification may offer only estimates of higher taxonomic levels or no estimate at all (Darling and Blum 2007), it recognizes cryptogenic species (Bickford et al. 2007; Geller et al. 2010), and it is rapid and cost-effective (Hebert et al. 2003; Wong and Hanner 2008).”
The application of genetics to marine management and conservation: Examples from the Indo-Pacific (2014, background): “…the intentional mislabeling of species or accidentally misidentifying or misnaming catches, is under-reported globally, with most examples from North America (Marko et al. 2004, Wong and Hanner 2008, Hanner et al. 2011, Cline 2012) and Europe (Miller and Mariani 2010, Garcia-Vasquez et al. 2011).”
Using DNA barcodes to connect adults and early life stages of marine fishes from the Yucatan Peninsula, Mexico: potential in fisheries management (2010, background): “Other practical applications involve the identification of processed fish in the marketplace to avoid substitution of species (Moura et al. 2008; Smith et al. 2008; Ward et al. 2008b; Wong and Hanner 2008).”
DNA barcoding of Scandinavian birds reveals divergent lineages in trans-Atlantic species (2010, unknown): “2008a), food security control (Wong and Hanner 2008), and birdstrike identification (Dove et al.”
DNA Barcodes for Marine Biodiversity: Moving Fast Forward? (2010, methodology): “The extent of this phenomenon on the global market of fresh, smoked or dried fish products varies across continents [20,49-51] and the possible explanations include genuine mislabeling due to morphological similarities between closely related species or fraudulent”