Managing the risk of mycotoxins in modern feed production

By E. Binder. 2007

314 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/2d966095742447ddbec5a4ab7b4365aa02d6e282

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. J. Gilbert
2. E. Streit
3. S. Haber
4. G. Schatzmayr

In Plant Science

1. S. Nisar
2. S. Iqbal
3. J. Gilbert
4. E. Streit
5. S. Haber
6. G. Schatzmayr
7. M. Asi
8. S. Jinap

Citations in the corpus

• Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs (2014, background): “The secondary metabolites produced as a result of fungal attack are known as mycotoxins (Binder, 2007) and most of them are relatively small molecular weights, and usually heat-stable compounds.”
• Natural mechanisms for cereal resistance to the accumulation of Fusarium trichothecenes (2008, background): “As recently reported by Binder (2007), several authors previously described a deepoxydation reaction of ruminal or intestinal flora.”
• Overview of some recent research developments in fusarium head blight of wheat (2013, methodology): “While DON is less acutely toxic than other trichothecenes, it is prevalent worldwide in crops used for food and feed, and thus needs to be considered an important issue of food safety (Placinta et al., 1999; Binder, 2007).”
• Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe (2012, background): “Consequently ZEN is mainly associated with fertility problems and hyper oestrogenic symptoms such as swelling of the vulva and uterus enlargement [1,5,38].”
• Global occurrence of mycotoxins in the food and feed chain: facts and figures (2013, background): “They can contaminate a wide array of food and feed materials and cause toxic responses in humans and animals alike if they are ingested in sufficiently high concentrations (Binder, 2007; Bryden, 2009, 2012).”
• Presence of mycotoxins in animal milk: A review (2015, background): “Fusarium, Aspergillus and Penicillium are the most abundant molds that produce mycotoxins and contaminate human foods and animal feeds through fungal growth prior to and during harvest or during improper storage (Binder, 2007).”