Natural occurrence of aflatoxin B1, ochratoxin A and citrinin in Croatian fermented meat products
By K. Markov, J. Pleadin, M. Bevardi, N. Vahčić, D. Sokolić-Mihalak, J. Frece. 2013
153 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Cell Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/26111854639db0a7cd3e8e555b0d22f751f9d4fb
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In Plant Science
Citations in the corpus
- Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs (2014, background): “Markov et al. (2013) from Croatia have documented that mycotoxins were detected in 64% of the 90 samples analyzed and found that OTA was revealed to be the predominant contaminant, while 10% of the sampleswere contaminatedwith AFB1 and only 6% with citrinin in meat products.”