Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

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Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe (2012, background): “Clinical symptoms of mycotoxin intoxication include diarrhoea, liver and kidney damage, pulmonary oedema, vomiting, haemorrhaging and tumours [1,7].”
Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs (2014, background): “The contaminated animal feed is the major cause of exposure of these mycotoxins to animals and therefore ultimately to humans (Bryden, 2012).”
Global Mycotoxin Occurrence in Feed: A Ten-Year Survey (2019, background): “These mycotoxins are known to exert toxic effects in farm animals, causing distress and reduced productivity [1].”
Presence of mycotoxins in animal milk: A review (2015, background): “Milk contamination and contamination of mycotoxins in animals are not only a human health concern, but they also cause economic losses to farmers due to mycotoxin adverse effects that cause poor animal productivity (Bryden, 2012).”
Mycotoxins and their consequences in aquaculture: A review (2016, background): “Feed supply is central to all animal production systems and any factor that affects the security of the feed supply is a significant constraint to production (Bryden, 2012).”