Evaluation of the freshness of fresh-cut green bell pepper (Capsicum annuum var. grossum) using electronic nose

By Hui-zhi Chen, Min Zhang, M. Zhang, Bhesh Bhandari, Zhimei Guo. 2018

97 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Insect Science, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/c211527c2ed2daa693b48ee9b3442d2fcf07ac36