B. Prakash

Food Science · with Dubey · 2010–2018

A researcher in the Science corpus: 6 papers; trusts 3 researchers and is trusted by 0 researchers here, as inferred from the citation graph.

Subfields

Whom B. Prakash trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. S. Burt

Papers from B. Prakash's perspective

Ordered by how strongly the researchers B. Prakash trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
  2. Fumigant toxicity of essential oils from three Thai plants (Zingiberaceae) and their major compounds against Sitophilus zeamais, Tribolium castaneum and two parasitoids
  3. The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
  4. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies. (Journal of food microbiology)
  5. Antimicrobial agents from plants: antibacterial activity of plant volatile oils (Journal of Applied Microbiology)
  6. The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus (Applied and Environmental Microbiology)
  7. Essential oils: their antibacterial properties and potential applications in foods--a review. (Journal of food microbiology)
  8. PLANT ESSENTIAL OILS FOR PEST AND DISEASE MANAGEMENT
  9. The potential application of plant essential oils as natural food preservatives in soft cheese
  10. The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil) (Journal of Applied Microbiology)

Their papers