Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

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Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit (2015, background): “Based on this fact, the idea of sustainable production and improved safety of the basic resources have been developed all around the world, especially in the section of agricultural products that organic foods and natural based treating agents have been subjects of research and advancement (Adeyinka”
Essential Oils and Antifungal Activity (2017, background): “[17] found that turmeric EO inhibited the aflatoxin biosynthetic gene expression in A.”