F. Zamora

Food Science · with Assof · 2009–2015

A researcher in the Science corpus: 3 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom F. Zamora trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. I. S. Pretorius
  2. Dmitry A. Los

Who trusts F. Zamora overall

  1. D. Sarris

Papers from F. Zamora's perspective

Ordered by how strongly the researchers F. Zamora trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking (Yeast)
  2. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae. (Food microbiology)
  3. Membrane fluidity and its roles in the perception of environmental signals. (Biochimica et Biophysica Acta)
  4. Application of absorbance values used in wineries for estimating CIELAB parameters in red wines
  5. Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts
  6. Diagnosis and Rectification of Stuck and Sluggish Fermentations (American Journal of Enology and Viticulture)
  7. Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol. (Journal of Agricultural and Food Chemistry)
  8. Pentose phosphate pathway
  9. Molecular responses to dehydration and low temperature: differences and cross-talk between two stress signaling pathways. (Current opinion in plant biology)
  10. Remodeling of yeast genome expression in response to environmental changes. (Molecular Biology of the Cell)

Their papers