Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine…

By Elena González-Royo, Olga Pascual, N. Kontoudakis, M. Esteruelas, Braulio Esteve-Zarzoso, A. Mas, J. Canals, F. Zamora. European Food Research and Technology, 2015

147 citations recorded by the source corpus.

Subfields: Food Science, Plant Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/1e5b7c7989f8e427730b8652a402b2aa591b22bb