Biochemistry of Alcoholic Fermentation

By F. Zamora. 2009

85 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/2af2cf4019b988c08db2175e24d5fe79435c6c5b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Papanikolaou
2. D. Sarris

In Molecular Biology

1. D. Sarris
2. S. Papanikolaou
3. George Aggelis

In Nutrition and Dietetics

1. S. Papanikolaou
2. D. Sarris

Citations in the corpus

• Biotechnological production of ethanol: Biochemistry, processes and technologies (2016, background): “Dihydroxyacetone phosphate (DHAP; the main product of aldolase reaction) is oxidized to glycerol-3-phosphate (by the enzyme glycerol-3-phosphate dehydrogenase) while a molecule of NADH is simultaneously oxidized to NAD+.”