Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol.

By J. Kennedy, G. Jones. Journal of Agricultural and Food Chemistry, 2001

782 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/bfc1fc69f02510b3b269793b545a99277d8cee2c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biochemistry

1. P. Iland
2. Renata Ristic

In Food Science

1. F. Zamora
2. P. Iland
3. Renata Ristic

In Plant Science

1. F. Zamora
2. P. Iland
3. Renata Ristic

Citations in the corpus

• Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition (2005, methodology): “was replaced with a phloroglucinol moiety at the 4-position of the C-ring (Kennedy and Jones 2001).”
• Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines (2012, methodology): “Acid-catalysis cleavage in the presence of excess phloroglucinol (Kennedy & Jones, 2001) was used to analyze monomeric proanthocyanidins composition and its mean degree of polymerization (mDP).”