Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

By M. Fanzone, Á. Peña-Neira, M. Gil, V. Jofré, M. Assof, F. Zamora. 2012

86 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/86f87a4c4335e64a944acaf3d2b9873590c11978