V. Muchenje
Food Research International · 2008–2019
A researcher in the Science corpus: 8 papers; trusts 0 researchers and is trusted by 0 researchers here, as inferred from the citation graph.
Papers from V. Muchenje's perspective
Ordered by how strongly the researchers V. Muchenje trusts endorse each paper. Same corpus, a different order for every researcher.
- The Importance of Women's Status for Child Nutrition in Developing Countries
- The physiological basis of adaptation in goats to harsh environments
- Use of phytogenic products as feed additives for swine and poultry. (Journal of Animal Science)
- Effect of organic production system on broiler carcass and meat quality. (Meat Science)
- Effect of inclusion of oat hulls and sugar beet pulp in the diet on productive performance and digestive traits of broilers from 1 to 42 days of age
- Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? (Public Health Nutrition)
- Valuation of communal area livestock benefits, rural livelihoods and related policy issues
- Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
- Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives
- Determinants of Dietary Quality: Evidence from Bangladesh
Their papers
- The Potential of Goat Meat in the Red Meat Industry (2019) — 156 citations
- The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges (2017) — 192 citations
- Natural antioxidants against lipid-protein oxidative deterioration in meat and meat products: A review. (2014) — 800 citations
- Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens (2014) — 134 citations
- Determinants of rural household dietary diversity: The case of Amatole and Nyandeni districts, South Africa (2013) — 180 citations
- Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal (2011) — 86 citations
- Consumer sensory characteristics of broiler and indigenous chicken meat: a South African example. (2010) — 99 citations
- Nguni cattle marketing constraints and opportunities in the communal areas of South Africa: Review (2008) — 137 citations