Consumer sensory characteristics of broiler and indigenous chicken meat: a South African example.

By N. L. Dyubele, V. Muchenje, T. Nkukwana, M. Chimonyo. 2010

99 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/98b4af11571ba8eda82e8bd3c1327fcdaffe7ad8