Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal

By C. Mapiye, M. Chimonyo, K. Dzama, A. Hugo, P. Strydom, V. Muchenje. 2011

86 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Genetics, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/1343e79f53553cda31c6a99b654489ca2f0d91e3