Ricky S. H. Lam

Food Science · 2013–2017

A researcher in the Science corpus: 2 papers; trusts 2 researchers and is trusted by 1 researcher here, as inferred from the citation graph.

Subfields

Whom Ricky S. H. Lam trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. D. McClements
  2. W. Norde

Who trusts Ricky S. H. Lam overall

  1. D. McClements

Papers from Ricky S. H. Lam's perspective

Ordered by how strongly the researchers Ricky S. H. Lam trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Advances in fabrication of emulsions with enhanced functionality using structural design principles
  2. Colloids and Interfaces in Life Sciences
  3. Emulsions — creaming phenomena☆
  4. Hydrocolloids at interfaces and the influence on the properties of dispersed systems
  5. Pickering stabilization of foams and emulsions with particles of biological origin
  6. Orogenic Displacement of Protein from the Oil/Water Interface
  7. Food proteins: a review on their emulsifying properties using a structure-function approach. (Food Chemistry)
  8. Lipid-Based Nanoparticles as Pharmaceutical Drug Carriers: From Concepts to Clinic (Critical reviews in therapeutic drug carrier systems)
  9. Form and Function in Multilayer Assembly: New Applications at the Nanoscale
  10. Rheological and release properties of double nano-emulsions containing crocin prepared with Angum gum, Arabic gum and whey protein

Their papers