Pea: A Sustainable Vegetable Protein Crop

By M. Tulbek, Ricky S. H. Lam, Y. Wang, P. Asavajaru, A. Lam. 2017

114 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/e3168016bdd69a8e00005ae6a77f77800303955a