Orogenic Displacement of Protein from the Oil/Water Interface

By A. Mackie, A. P. Gunning, A. Wilde, V. Morris. 2000

141 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry, Surfaces, Coatings and Films

View Paper: https://www.semanticscholar.org/paper/2652fd39b9c6dccec6bc9954c833b6ebe8ddba7b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Jafari
2. D. McClements
3. E. Dickinson
4. Jiajia Rao
5. U. Klinkesorn
6. H. Feng
7. S. Kentish

In Organic Chemistry

1. S. Jafari
2. D. McClements
3. U. Klinkesorn

In Surfaces, Coatings and Films

1. S. Jafari
2. D. McClements

Citations in the corpus

• Improving emulsion formation, stability and performance using mixed emulsifiers: A review. (2017, methodology): “β-lactoglobulin Tween 20 Confocal microscopy [111] β-lactoglobulin β-Casein Tween 20 Atomic force microscopy Surface tension [106]”