A. K. Prasidhi

Food Science · 2015

A researcher in the Science corpus: 2 papers; trusts 3 researchers and is trusted by 2 researchers here, as inferred from the citation graph.

Subfields

Whom A. K. Prasidhi trusts overall

Their strongest outbound trust, strongest first, inferred from their citations.

  1. A. Imeson
  2. G. Lorenzo

Who trusts A. K. Prasidhi overall

  1. I. Chang

Papers from A. K. Prasidhi's perspective

Ordered by how strongly the researchers A. K. Prasidhi trusts endorse each paper. Same corpus, a different order for every researcher.

  1. Biological Considerations in Geotechnical Engineering
  2. Fundamental Parameters of Cement-Admixed Clay—New Approach
  3. Shape and Size Effects on the Compressive Strength of High-strength Concrete
  4. Biodegradation of starch/polylactic acid/poly(hydroxyester-ether) composite bars in soil
  5. Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study
  6. THERMAL STUDIES ON NATURAL AND MODIFIED GUMS
  7. Handbook of hydrocolloids.
  8. Food stabilisers, thickeners and gelling agents.
  9. Marine Polysaccharides: Food Applications
  10. Xanthan gum: production, recovery, and properties. (Biotechnology Advances)

Their papers