Marine Polysaccharides: Food Applications

By V. Venugopal. 2011

104 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/677d3ecd24f46b81ddf5e4ecc49854261f3e65c1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. I. Chang
2. Gye-Chun Cho
3. J. Im
4. A. K. Prasidhi
5. Laurie-Eve Rioux
6. S. Turgeon
7. L. Beaulieu
8. Sun-Gyu Choi

Citations in the corpus

• Soil strengthening using thermo-gelation biopolymers (2015, background): “sugar called agarose and a weakly gelling charged polymer called agaropectin [17].”
• Seaweeds: A traditional ingredients for new gastronomic sensation (2017, background): “They are either sun dried, air dried or dehydrated by salt addition (Fleurence, 2016; Venugopal, 2011).”