Characters of rice starch gel modified by gellan, carrageenan, and glucomannan: A texture profile analysis study

By Min Huang, J. Kennedy, Bin Li, Xiao Xu, B. Xie. 2007

284 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/3a6ce0b6108d6ff6f06809fba408172d21c8bab5

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. K. Prasidhi
2. Gye-Chun Cho
3. I. Chang
4. J. Im

In Plant Science

1. I. Chang
2. Gye-Chun Cho

Citations in the corpus

• Geotechnical engineering behaviors of gellan gum biopolymer treated sand (2016, background): “The firm hydrogel of the thermogelation biopolymers forms matrices with mediating particles and enhances the overall strength of the whole network (Huang et al. 2007; McHugh 2003).”
• Soil strengthening using thermo-gelation biopolymers (2015, background): “ing on the gel concentration, presence of cations, and cooling rate) [19,20].”