Xanthan gum: production, recovery, and properties.
By F. García-Ochoa, V. E. Santos, J. Casas, E. Gómez. Biotechnology Advances, 2000
1,403 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/6b92015e0c02194d71df1558b9e920cc29c8b0c0
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In Biomedical Engineering
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Citations in the corpus
- Biopolymer Stabilization for Mine Tailings Dust Control (2012, background): “Xanthan gum is an anionic polysaccharide (García-Ochoa et al. 2000) that reacts with the cations (Cu, Na, Fe21) present in theMTs to form ionic bonding between xanthan gum and MT particles and induces a high degree of aggregation.”
- EDGAR: A software framework for the comparative analysis of prokaryotic genomes (2009, background): “The checkboxes on the right (C) allow the user to select genes for multiple alignments. xanthan, which found many industrial applications, mainly as a viscosifier [39-41].”
- Mechanical properties of biopolymer-stabilised soil-based construction materials (2017, background): “Xanthan gum is an anionic polysaccharide (Katzbauer, 1998; Garcıa-Ochoa et al., 2000) and the gum may interact with cations of the clay portion of the soil mix to form chemically stronger ionic bonds in addition to hydrogen bonds (Chang et al.”
- Effect of complexation conditions on xanthan-chitosan polyelectrolyte complex gels (2009, background): “In addition to its enzymatic resistance, xanthan gum is stable over a wide range of temperatures and pH, which finds many applications in food, pharmaceutical, cosmetic, and oil-drilling industries ( Garcia-Ochoa, Santos, Casas, & Gomez, 2000; Meyer, Fuller, Clark, & Kulicke, 1993; Nussinovitch, 19”