THERMAL STUDIES ON NATURAL AND MODIFIED GUMS
By M. J. Zohuriaan, F. Shokrolahi. 2004
574 citations recorded by the source corpus.
Subfields: Biomaterials, Food Science
View Paper: https://www.semanticscholar.org/paper/3c2b4dbf039d289485cc922a5da92e091bb2f0c3
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Biomaterials
- I. Chang
- António Augusto Vicente
- Gye-Chun Cho
- M. Cerqueira
- J. Im
- Paulo J. S. Bártolo
- J. Martins
- José António Couto Teixeira
In Food Science
- A. K. Prasidhi
- M. Cerqueira
- Gye-Chun Cho
- António Augusto Vicente
- I. Chang
- José António Couto Teixeira
- J. Im
Citations in the corpus
- Characterization and functional properties of some natural Acacia gums (2016, background): “The polysaccharide decomposition is related to the second mass loss with an onset temperature of about 260 C resulted in a 60% mass loss (Zohuriaan and Shokrolahi, 2004).”
- Influence of α-tocopherol on physicochemical properties of chitosan-based films (2012, background): “Peak 3 (around 290 C) is related with the dehydration, depolymerization and pyrolytic decomposition of the polysaccharide backbone (Zohuriaan & Shokrolahi, 2004).”
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study (2012, background): “Peak 3 (around 290 C) is related with the dehydration, depolymerization and pyrolytic decomposition of the polysaccharide backbone (Zohuriaan & Shokrolahi, 2004).”
- Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof (2012, background): “The third stage at 230e330 C (maximum peak in the DTG curve) is related to polysaccharide decomposition (Zohuriaan & Shokrolahi, 2004).”
- Effects of Xanthan gum biopolymer on soil strengthening (2015, background): “In fact, Xanthan gum is a stable compound against thermodecomposition below 250 C [12].”
- Preparation and Characterization of Films Based on Alginate and Aloe Vera (2011, methodology): “Endothermic peaks that appear at lower temperatures are probably related to the transitions associated with the water loss of hydrophilic functional polymeric groups,([6]) while the exothermic peaks correspond to the polymer degradation involving depolymerization and decomposition reactions.([6,18,2”