R. Ayerza
Plant Science · 2001–2011
A researcher in the Science corpus: 5 papers; trusts 1 researcher and is trusted by 3 researchers here, as inferred from the citation graph.
Subfields
- Plant Science — 5 citations into it; #5,776 of 8,232 by trust here, #6,640 by citations
Whom R. Ayerza trusts overall
Their strongest outbound trust, strongest first, inferred from their citations.
Who trusts R. Ayerza overall
Papers from R. Ayerza's perspective
Ordered by how strongly the researchers R. Ayerza trusts endorse each paper. Same corpus, a different order for every researcher.
- Elevated Temperature and Carbon Dioxide Effects on Soybean Seed Composition and Transcript Abundance
- Genetic diversity among varieties of Chia (Salvia hispanica L.) (Genetic Resources and Crop Evolution)
- Gapped BLAST and PSI-BLAST: a new generation of protein database search programs.
- Plant reproduction under elevated CO2 conditions: a meta‐analysis of reports on 79 crop and wild species
- ENVIRONMENTAL FACTORS AFFECTING N2 FIXATION IN GRAIN LEGUMES IN THE TROPICS, WITH AN EMPHASIS ON BRAZIL
- Rice yields decline with higher night temperature from global warming. (Proceedings of the National Academy of Sciences of the United States of America)
- The Difference in Sterility due to High Temperatures during the Flowering Period among Japonica-Rice Varieties
- High Temperature at Flowering Inhibits Swelling of Pollen Grains, a Driving Force for Thecae Dehiscence in Rice (Oryza sativa L.)
- Heat tolerance in groundnut
- Physiological factors limit fruit set of tomato (Lycopersicon esculentum Mill.) under chronic, mild heat stress
Their papers
- Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.) (2011) — 297 citations
- Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes (2010) — 91 citations
- Influence of environment on growing period and yield, protein, oil and α-linolenic content of three chia (Salvia hispanica L.) selections (2009) — 102 citations
- Composition of chia (Salvia hispanica) grown in six tropical and subtropical ecosystems of South America (2004) — 162 citations
- Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition (2001) — 83 citations