Omega-3 enriched eggs: The influence of dietary α-linolenic fatty acid source on egg production and composition

By R. Ayerza, W. Coates. 2001

83 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/b5d8c3a7944e7496dbd2acbbc5da84f32baf40a2