Elevated Temperature and Carbon Dioxide Effects on Soybean Seed Composition and Transcript Abundance

By Jean M. G. Thomas, Kenneth J. Boote, L. H. Allen, M. Gallo-meagher, J. Davis. 2003

249 citations recorded by the source corpus.

Subfields: Atmospheric Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/2459be545a6eb894cac34b7bcdd02b066f07bfd7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Atmospheric Science

1. Mikhail V. Kozlov
2. E. Zvereva

In Plant Science

1. R. Ayerza
2. James R. Smith
3. R. Saxena
4. Mikhail V. Kozlov
5. J. Ray
6. C. Ren
7. Y. Gan
8. Kamaruzaman Jusoff

Citations in the corpus

• The Effects of Temperature Stress on the Quality and Yield of Soya Bean [(Glycine max L.) Merrill.] (2010, background): “Flower initiation was reduced by temperature > 32°C and seed formation was delayed at 40-30°C (Thomas et al., 2003).”
• Response of Chickpea Yield to High Temperature Stress during Reproductive Development (2006, background): “Additionally, high temperatures during reproductive development often negatively impact pollen viability and fertilization (Hall, 2004), floral bud development (Prasad et al., 2002), seed filling (Boote et al., 2005), and seed composition ( Thomas et al., 2003 ).”
• Consequences of simultaneous elevation of carbon dioxide and temperature for plant–herbivore interactions: a metaanalysis (2006, background): “…responses from authors of eight potentially suitable studies, and these papers (Cao et al., 1994; Nijs & Impens, 1996; Cao & Tibbits, 1997b; Buse et al., 1998; Fritschi et al., 1999; Ro et al., 2001; Thomas et al., 2003; Wheeler et al., 2004) were therefore excluded from the numerical analysis.”
• Composition, Vigor, and Proteome of Mature Soybean Seeds Developed under High Temperature (2009, background): “When soybean seeds develop under elevated temperature, changes occur in seed oil concentration and in the ratios of individual fatty acids to total fatty acids in the oil (Thomas et al., 2003).”
• Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes (2010, background): “This strong inverse relation is supported by the biosynthesis of a-linolenic fatty acid through the process of desaturation of oleic fatty acid via linoleic fatty acid by the action of desaturase enzymes [20, 23].”
• Super‐optimal temperatures are detrimental to peanut (Arachis hypogaea L.) reproductive processes and yield at both ambient and elevated carbon dioxide (2003, unknown): “Soybean shows similar delays in seed formation at 40/30 1C compared with 32/22 1C (Pan, 1996; Thomas et al., 2003).”
• Effect of Climate Change on the Yield of Cereal Crops: A Review (2018, background): “A report found that the proportion of total soluble sugars and starch present in soybean decreased because of an increase in the temperature from 28/18 ◦C to 44/34 ◦C (day/night) during cultivation [89].”
• Pollen-Based Screening of Soybean Genotypes for High Temperatures (2007, unknown): “32jC (Borthwick and Parker, 1940), and seed formation was delayed at 40–30jC (Thomas et al., 2003).”
• Effect of Maturity on Seed Composition in the Early Soybean Production System as Measured on Near-Isogenic Soybean Lines (2009, background): “In addition, our results agreed with those of Gibson and Mullen (1996), Dornbos and Mullen (1992), and Thomas et al. (2003) in that oil concentration increased as temperature increased up to a point, and then it decreased as temperature increased.”