Physiological factors limit fruit set of tomato (Lycopersicon esculentum Mill.) under chronic, mild heat stress

By Suguru Sato, M. Peet, Judith F. Thomas. 2000

366 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/7c565b87944060ed5b33e654e3abe283e033f672

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In Ecology, Evolution, Behavior and Systematics

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Citations in the corpus

Sensitivity of flowering plant gametophytes to temperature fluctuations (2011, background): “In tomato, although moderately elevated temperature stress (METS; 32/26ºC) did not cause significant changes in biomass, photosynthesis, and night respiration, fruit set was significantly reduced (Sato et al., 2000).”
Species, ecotype and cultivar differences in spikelet fertility and harvest index of rice in response to high temperature stress (2006, background): “…(Arachis hypogaea L.; Prasad et al., 1999a, 1999b, 2001, 2003), cowpea (Vigna unguiculata (L.) Walp; Hall, 1992), tomato (Lycopersicon esculentum L; Sato et al., 2000), cotton (Gossypium hirsutum L.; Reddy et al., 2000), wheat (Triticum aestivumL., Saini and Aspinall, 1982), and rice (Satake and…”
Extreme Temperature Responses, Oxidative Stress and Antioxidant Defense in Plants (2013, background): “The decrease in the fruit set has generally been attributed to low pollen viability and germinability at HT in crop species such as tomato [75] and groundnut [76].”
Heat stress affects vegetative and reproductive performance and trait correlations in tomato (Solanum lycopersicum) (2017, background): “At the reproductive stage, long-term mild heat (LTMH) had significantly harmful effects on pollen viability (PV), pollen number (PN) and female fertility (FF), which is in line with other studies (Levy et al. 1978; Peet et al. 1998; Sato et al. 2000; Pressman et al. 2002; Firon et al. 2006; Sato et ”
Pollen-Based Screening of Soybean Genotypes for High Temperatures (2007, background): “…relationship between day temperatures of 28 to 48jC and fruit number, fruit set, pollen production, and PG in groundnut (Prasad et al., 1999) and tomato (Sato et al., 2000) also suggests that pollen parameters are good indicators of a genotype’s survivability in high temperature environments.”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, background): “Likewise, Sato, Peet, and Thomas (2000) reported that an increase in temperature from 28/22 to 32/26°C significantly reduced fruit set, but physiological processes like photosynthesis and night respiration were not affected.”
Physiology and molecular biology of stress tolerance in plants (2006, background): “High temperature at anthesis can prevent fruit set in tomato (Peet et al., 1998; Sato et al., 2000) and T.D. Sharkey and S.M. Schrader 109 many other species (Porch and Jahn, 2001; Aloni et al., 2001; Pechan and Smykal, 2001; Kakani et al., 2002; Cross et al., 2003; Young et al., 2004).”
Temperature extremes: Effect on plant growth and development (2015, background): “Subjecting plants to a more intense heat stress (generally greater than 4 °C above optimum) resulted in severe yield loss extending to complete crop failure (Ghosh et al., 2000; Sato et al., 2000; Kadir et al., 2006; Gote and Padghan, 2009; Tesfaendrias et al., 2010).”