Genetic diversity among varieties of Chia (Salvia hispanica L.)
By Cahill P. Joseph. Genetic Resources and Crop Evolution, 2004
87 citations recorded by the source corpus.
Subfields: Food Science
View Paper: https://www.semanticscholar.org/paper/9342672b0d1e1f3f6c301acf779660df3e260056
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
Citations in the corpus
- Effects of Seed Color and Growing Locations on Fatty Acid Content and Composition of Two Chia (Salvia hispanica L.) Genotypes (2010, background): “Both genotypes have been classified previously as domesticated, based on the presence of human-selected traits: higher seed mass, closed calyces that prevent seed shattering and dispersal, and determinacy of flowering and seed set described by Cahill and Provance and Hernandez-Gomez et al. [6, 8 , ”