New institutions for governing the agri-food industry

By C. Ménard, E. Valceschini. 2005

277 citations recorded by the source corpus.

Subfields: General Agricultural and Biological Sciences, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/21a92fccf47fd47540a6563218308fdbfebf6d0f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In General Agricultural and Biological Sciences

1. K. Hagedorn
2. C. Ménard

In Plant Science

1. K. Hagedorn
2. P. Moustier
3. P. Tam
4. C. Ménard

In Strategy and Management

1. K. Hagedorn
2. C. Ménard

Citations in the corpus

• Particular requirements for institutional analysis in nature-related sectors (2008, background): “It demonstrates how ‘asymmetric information between consumers and suppliers, combined with an increased perception of uncertainty (. . .), leads to more and more requests for control over processes as well as control over products’ (Ménard and Valceschini, 2005: 428).”
• The role of farmer organizations in supplying supermarkets with quality food in Vietnam (2010, background): “They serve as tools enabling them to compete with the informal sector by claiming superior product attributes (Ménard and Valceschini, 2005; Reardon and Timmer, 2005).”
• Hybrid Modes of Organization. Alliances, Joint Ventures, Networks, and Other 'Strange' Animals (2013, background): “Third, variations in the quality of inputs and/or outputs may require t ghter coordination than markets provide, as supply chain systems illustrate (Ménard & Valceschini, 2005).”