From food waste to value-added surplus products (VASP): Consumer acceptance of a novel food product category
By Siddharth Bhatt, Jeonggyu Lee, Jonathan Michael Deutsch, H. Ayaz, B. Fulton, Rajneesh Suri. 2018
147 citations recorded by the source corpus.
Subfields: Food Science, Marketing, Sensory Systems
View Paper: https://www.semanticscholar.org/paper/83b10fd4f65954e67e097fe1a0e75b0978ccec97