Determinants of halal meat consumption in France

By Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler, Wim Verbeke. 2007

519 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/724cff8c45c52cc30273efa4410a1977ec299041

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Citations in the corpus

Antecedents of consumers’ Halal brand purchase intention: an integrated approach (2018, background): “…countries such as the USA and Western Europe MD D ow nl oa de d by U ni ve rs ity o f Fl or id a A t 0 5: 32 1 5 Fe br ua ry 2 01 8 (P T ) (e.g. Bonne et al., 2007; Bonne and Verbeke, 2008; Ahmed, 2008) and China (e.g. Ahmed et al., 2014; Ali et al., 2017) rather than few notable researches in…”
Organic food consumption in Europe: International segmentation based on value system differences (2011, background): “Bonne et al. (2007) also stated that additional individual characteristics such as values could improve the predictive power of the TPB.”
Establishing The Principles In Halal Logistics (2013, background): “2010); the large size and growth of the halal market (Alam & Sayuti, 2011; Solsis, 2010; Bonne et al., 2007); and more stringent requirements in halal through regulations (IHI Alliance, 2010; Department of Standards Malaysia, 2010a, 2010b and 2010c) force brand owners to extend halal towards the poi”
Consumer perception on halal meat logistics (2013, background): “2010); the large size and growth of the halal market (Alam and Sayuti, 2011; Solsis, 2010; Bonne et al., 2007); and more stringent requirements in halal through regulations (IHI Alliance, 2010; Department of Standards Malaysia, 2010a, b, c) force brand owners to extend halal towards logistics.”
Purchase intention toward organic food among young consumers using theory of planned behavior: role of environmental concerns and environmental awareness (2020, background): “Attitudes may reveal consumers’ psychological assessment of products (Bonne et al. 2007; Xu et al. 2020).”
Muslim consumers’ purchase behavior towards halal cosmetic products in Malaysia (2018, background): “They have found the presence of significant connection amid PBC and purchase intention (Bonne et al., 2007; Bonne & Verbeke, 2006; Khairi et al., 2012).”
Perceived value and perceived usefulness of halal labeling: the role of religion and culture (2015, unknown): “Bonne and Vermeir (2007) report that individualistic Muslims consider consumption of halal a matter of personal conviction and choice, while collectivistic Muslims accept the opinion of important persons and institutions.”