Aquatic food security: insights into challenges and solutions from an analysis of interactions between fisheries, aquaculture, food safety, human health, fish and human welfare, economy and…
By S. Jennings, G. Stentiford, A. Leocádio, K. Jeffery, J. Metcalfe, Ioanna Katsiadaki, N. Auchterlonie, Stephen C. Mangi, J. Pinnegar, T. Ellis and 20 more. 2016
324 citations recorded by the source corpus.
Fisheries and aquaculture production, imports, exports and equitability of distribution determine the supply of aquatic food to people. Aquatic food security is achieved when a food supply is sufficient, safe, sustainable, shockproof and sound: sufficient, to meet needs and preferences of people; safe, to provide nutritional benefit while posing minimal health risks; sustainable, to provide food now and for future generations; shock-proof, to provide resilience to shocks in production systems and supply chains; and sound, to meet legal and ethical standards for welfare of animals, people and environment. Here, we present an integrated assessment of these elements of the aquatic food system in the United Kingdom, a system linked to dynamic global networks of producers, processors and markets. Our assessment addresses sufficiency of supply from aquaculture, fisheries and trade; safety of supply given biological, chemical and radiation hazards; social, economic and environmental sustainability of production systems and supply chains; system resilience to social, economic and environmental shocks; welfare of fish, people and environment; and the authenticity of food. Conventionally, these aspects of the food system are not assessed collectively, so information supporting our assessment is widely dispersed. Our assessment reveals trade-offs and challenges in the food system that are easily overlooked in sectoral analyses of fisheries, aquaculture, health, medicine, human and fish welfare, safety and environment. We highlight potential benefits of an integrated, systematic and ongoing process to assess security of the aquatic food system and to predict impacts of social, economic and environmental change on food supply and demand.
Subfields: Food Science, Global and Planetary Change
View Paper: https://www.semanticscholar.org/paper/30527f934bbc4ba3f16b020a96f01291db0a5c8e
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Food Science
In Global and Planetary Change
Citations in the corpus
- Collateral diseases: Aquaculture impacts on wildlife infections (2020, background): “Meeting the global demand for fish and other aquatic food products and ensuring human food security are there - fore becoming increasingly challenging (Béné et al., 2015; Jennings et al., 2016).”
- Coherent assessments of Europe’s marine fishes show regional divergence and megafauna loss (2017, background): “overfished (10); 8 stocks are recovering, but 19 are declining.”
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “Longterm predictions on whether aquaculture will meet this new global seafood demand are challenging (Jennings et al. 2016).”
- The future of food from the sea (2019, background): “This is a particular concern for the production potential of unfed mariculture (Jennings et al. 2016).”