Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?

By A. Worsley. Asia Pacific Journal of Clinical Nutrition, 2002

682 citations recorded by the source corpus.

Subfields: Food Science, Public Health, Environmental and Occupational Health, Social Psychology

View Paper: https://www.semanticscholar.org/paper/f78d5aa929aad4500deb46c8546598dd73f7d11c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Lauren G. Block
2. Svein Ottar Olsen
3. Simone Pettigrew

In Public Health, Environmental and Occupational Health

1. Maura L. Scott
2. Lauren G. Block
3. Laura Peracchio
4. Svein Ottar Olsen
5. Simone Pettigrew

In Social Psychology

1. Maura L. Scott
2. Lauren G. Block
3. Laura Peracchio
4. Svein Ottar Olsen
5. Simone Pettigrew
6. Terry L. Childers

Citations in the corpus

• Relationship between nutrition knowledge and dietary intake. (2014, background): “Nutrition education is widespread, with schools, government and health promotion agencies delivering a range of messages that incorporate a nutrition component (5) .”
• The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction–loyalty relationship (2011, background): “(Worsley, 2002), enterprises and industries should consider education for their consumers as a long-term strategy rather than only as short-term tactics.”
• From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being (2011, positive): “Knowledge about food and nutrition seems to improve the quality of food consumption choices: People make more healthful food choices when they possess greater nutrition knowledge (Worsley 2002).”