Creativity and tourism in the city

By Greg Richards. 2014

277 citations recorded by the source corpus.

Subfields: Sociology and Political Science, Urban Studies

View Paper: https://www.semanticscholar.org/paper/f70eb08ae85e1c7bd7d70268c3c9cd46362ea8d6

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Citations in the corpus

Impact of ethical leadership on creativity: the role of psychological empowerment (2017, unknown): “…on capitalizing on employees’ capability to develop innovative ideas to improve service quality (Chang & Lee, 2015; Guttentag, 2015; Hon, 2012; Javed, Bashir, Rawwas, & Arjoon, 2016; Lusch, Vargo, & O’Brien, 2007; Mei, Arcodia, & Ruhanen, 2013; Ottenbacher, 2007; Richards, 2014; Tsai & Lee, 2014).”
Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism (2016, background): “Deciding what contributes to creative-tourist experiences is a challenging and complex task (Richards, 2014; Tan et al., 2013).”
Cultural tourism: A review of recent research and trends (2018, background): “Such locations are increasingly identified and packaged as ‘creative clusters’ of which there are growing numbers around the world (Marques & Richards, 2014).”
Islamic Work Ethic, innovative work behaviour, and adaptive performance: the mediating mechanism and an interacting effect (2017, background): “Studies suggest that employees’ jobs in the hospitality industry involve innovative work due to continuous environmental changes (Chang & Lee, 2015; Guttentag, 2015; Hjalager, 2002; Mei, Arcodia, & Ruhanen, 2013; Ottenbacher, 2007; Ottenbacher & Gnoth, 2005; Richards, 2014; Tsai & Lee, 2014).”
Food and Gastronomy for Sustainable Place Development: A Multidisciplinary Analysis of Different Theoretical Approaches (2017, background): “This review focuses on recent literature and current issues [18] related to this wide multidisciplinary field in an attempt to identify main concepts, trends and patterns that foster a more holistic view of recurrent and determinant F&G elements that might support sustainable place development (leve”