Letter to the Editor of Aquaculture

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Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles. (2009, methodology): “ADCs of ingredients were calculated according to Bureau and Hua (2006): %ADCingredient=ADCtestdiet+[(ADCtestdiet−ADCref.diet)⁎ (0.7⁎Nref(as is))/(0.3⁎Ningr(as is))], where: ADCtestdiet and ADCref.diet are apparent digestibility coefficients calculated as shown above; Nref and Ningr are the…”
Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) (2012, background): “Even though the fasting of the fish might have reduced signs of soybean induced inflammation (Baeverfjord and Krogdahl, 1996; Bakke-McKellep and Krogdahl, 2005) distal intestinal samples were taken from three fish per treatment to get an early indications whether our hypothesis that the SE strain mi”