Apparent dry matter, energy, protein and amino acid digestibility of four soybean ingredients in white shrimp Litopenaeus vannamei juveniles.

By L. Cruz-Suárez, M. Tapia-Salazar, D. Villarreal-Cavazos, J. C. Beltrán-Rocha, M. Nieto‐López, A. Lemme, Denis Ricque-Marie. 2009

111 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Food Science

View Paper: https://www.semanticscholar.org/paper/b5c5f9be791a606532ac8d38f89910e8543dcf20