Carbohydrate metabolism in Bifidobacteria

By K. Pokusaeva, G. FitzGerald, D. van Sinderen. Genes & Nutrition, 2011

758 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/e5487a6deed8108b8ae0ecb955b1e8d30d0c6540

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In Nutrition and Dietetics

Citations in the corpus

Benefaction of probiotics for human health: A review (2018, background): “Prebiotics are also implicated in enhancing the bioavailability and uptake of minerals, lowering of some risk factors for cardiovascular disease, and promoting satiety and weight loss [31].”
Probiotics, prebiotics and synbiotics- a review (2015, background): “They are also implicated in enhancing the bioavailability and uptake of minerals, lowering of some risk factors of cardiovascular disease, and promoting satiety and weight loss thus preventing obesity (Pokusaeva et al. 2011).”
Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease (2012, neutral): “thetaiotaomicron [53].”
Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut (2016, background): “The two moles of glyceraldehyde 3-phosphate are oxidized into two moles of pyruvate by enzymes participating in the Embden-Meyerhof-Parnas pathway, which results in an additional production of two moles of ATP.”
The Impact of Diet and Lifestyle on Gut Microbiota and Human Health (2014, neutral): “nutrients present in adult diets [19,33].”
Improvement of Insulin Sensitivity after Lean Donor Feces in Metabolic Syndrome Is Driven by Baseline Intestinal Microbiota Composition. (2017, background): “Subsequent microbiota analyses showed that allogenic treatment resulted in significantly altered duodenal bacterial species including Bifidobacterium pseudolongum, previously mentioned as a potential probiotic that produces acetate from dietary carbohydrates (Figure 3A) (Pokusaeva et al., 2011).”