Rhizobacteria-mediated Induced Systemic Resistance: Triggering, Signalling and Expression

By C. Pieterse, Johan A Van Pelt, Saskia C. M. Van Wees, J. Ton, K. Léon-Kloosterziel, J. Keurentjes, B.W.M. Verhagen, M. Knoester, I. van der Sluis, P. Bakker and 1 more. European journal of plant pathology, 2004

255 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/f17fa3bac0e52cb081f374733382da0ad8547969

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Citations in the corpus

Biosuppression of Botrytis cinerea in grapes (2006, background): “Furthermore, along with ethylene, jasmonic acid is thought to mediate the activation of induced systemic resistance (ISR), an induced resistance response typically associated with root colonization by certain nonpathogenic rhizobacteria (Pieterse et al., 2001).”
Pinus nigra -Sphaeropsis sapinea as a model pathosystem to investigate local and systemic effects of fungal infection of pines (2003, background): “ISR also results in an enhanced resistance phenotype, but is apparently dependent on signaling pathways mediated by jasmonic acid (JA) rather than SA [44].”
Overview of Mechanisms and Uses of Trichoderma spp. (2006, background): “Fungi in the genus Trichoderma (21) and rhizobacteria in the genera Pseudomonas, Bacillus, Streptomyces, Enterobacter, and others (2,38,39,43) have evolved multiple mechanisms that result in improvements in plant resistance to disease and plant growth and productivity.”
Induced systemic resistance (ISR) against pathogens in the context of induced plant defences. (2002, background): “…SA-dependent ISR involved in resistance caused by and effective against pathogens, and JA-dependent IRH effective against herbivores [but see Pieterse et al. (2001) for a JA-dependent pathogen resistance elicited by rhizobacteria, and Walling (2000) for an overview on further signalling…”
Plant Growth-Promoting Effects of Diazotrophs in the Rhizosphere (2003, background): “While induction of SAR is salicylic acid (SA)-dependent, ISR requires components of the jasmonic acid (JA) and ethylene (ET) signaling pathways (Pieterse et al., 1998, 2000; Yan et al., 2000).”
Enhancing Resistance of Tomato and Hot Pepper to Pythium Diseases by Seed Treatment with Fluorescent Pseudomonads (2002, background): “Rapid germination of sporangia of Pythium in 1.5–2.5 h after exposure to exudates or volatiles from seeds or roots (Nelson, 1987; Osburn et al., 1989 ) followed by immediate infection makes management of the pathogen very difficult (Whipps and Lumsden, 1991).”
Biological control of Phytophthora blight in red pepper (Capsicum annuum L.) using Bacillussubtilis (2008, methodology): “Pepper roots were uprooted and 100 g of rhizosphere soil was carefully transferred into sterile plastic bags covered with ice and transported to the laboratory and processed within 18‐24 h. Bacillus species were isolated from the rhizosphere soil samples according to Narita et al. (2004) .”