Biological control of Phytophthora blight in red pepper (Capsicum annuum L.) using Bacillussubtilis

By Kui-jae Lee, S. Kamala-Kannan, Han Sang Sub, Cho Kyu Seong, G. Lee. 2008

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Bacillus-based biological control of plant diseases (2011, background): “…M. fructicola (Casals et al., 2010) (McKeen et al., 1986) (Fan et al., 2000) Pepper Phytophthora capsici R. solani (Ahmed et al., 2003) P. capsici (Lee et al., 2008) P. aphanidermatum (Nakkeeran et al., 2006) Pinus Ophiostoma picea (Silo-Suh et al., 1998) M. phaseolina (Singh et al., 2008) Rice…”
Emerging Role of Plant Growth Promoting Rhizobacteria in Agrobiology (2011, background): “1986), red pepper (Lee et al. 2008), banana (Gunasinghe and Karunaratne 2009), and apple (Karlidag et al.”
Quantitative changes of plant defense enzymes and phytohormone in biocontrol of cucumber Fusarium wilt by Bacillus subtilis B579 (2010, background): “Some attributes of B579 on the biosynthesis of chitinase, b-1, 3-glucanase, IAA, HCN, siderophore and the phosphate solubilizing ability were screened, which was related to triggering the activities of specific enzymes and promoting plant growth ( Lee et al. 2008; Singh et al. 2008).”