Enhancing Resistance of Tomato and Hot Pepper to Pythium Diseases by Seed Treatment with Fluorescent Pseudomonads

By V. Ramamoorthy, T. Raguchander, R. Samiyappan. European journal of plant pathology, 2002

241 citations recorded by the source corpus.

Subfields: Plant Science, Soil Science

View Paper: https://www.semanticscholar.org/paper/f79c6b4e278edc412f43697ad75425dae656498f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. M. Reddy
2. S. Nakkeeran

Citations in the corpus

• Plant growth-promoting rhizobacteria mediate induced systemic resistance in rice against bacterial leaf blight caused by Xanthomonas oryzae pv. oryzae (2011, background): “The increased levels of defense related enzymes during ISR are known to play a crucial role in host resistance (Chen et al., 2000; Schneider and Ullrich, 1994; Ramamoorthy et al., 2002).”
• Induction of plant defence compounds by Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4 in controlling damping-off of hot pepper caused by Pythium aphanidermatum (2006, background): “Bacterized tomato plants also induced the expression of PR protein chitinase and prevented the establishment of F. oxysporum . f. sp. lycopersici (Ramamoorthy et al. 2002b).”