Overview of Mechanisms and Uses of Trichoderma spp.

By G. Harman. Phytopathology, 2006

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Trichoderma: A significant fungus for agriculture and environment (2016, background): “Trichoderma spp. has been known from last 70 years for their ability to produce antibiotics that inhibit growth of pathogenic organisms and used as a biocontrol agents (Harman, 2006).”
Alleviation of salinity stress in plants by endophytic plant-fungal symbiosis: Current knowledge, perspectives and future directions (2020, background): “Once hyphae penetrate roots, a series of fungal bioactive compounds can be produced inducing plant biochemical mechanisms (Harman 2006).”
Trichoderma–plant–pathogen interactions (2008, background): “Conversely, at least in maize the plant growth promotion effect is genotype specific and some inbreds respond negatively to different strains (Harman, 2006).”
Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma (2011, background): “on plants comprise traits such as the ability to antagonize soilborne pathogens by a combination of enzymatic lysis, secretion of antibiotics, and competition for space and substrates [4,5].”
Alleviation of the adverse effects of salinity stress in wheat (Triticum aestivum L.) by seed biopriming with salinity tolerant isolates of Trichoderma harzianum (2011, background): “Harman (2006) also concluded that root colonization by Trichoderma harzianum strain T-22 resulted in enhanced concentration of antioxidant enzymes (like peroxidases, chitinases, etc).”