Nutrition Recommendations and Interventions for Diabetes

By J. Bantle, J. Wylie-Rosett, Ann L. Albright, C. Apovian, N. Clark, M. Franz, B. Hoogwerf, A. Lichtenstein, E. Mayer‐Davis, Arshag D. Mooradian and 1 more. Diabetes Care, 2008

1,708 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Pharmacy, Physiology

View Paper: https://www.semanticscholar.org/paper/81a97297e819db3c9a3cd637bb899d9e54dd7d08

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In Physiology

1. Jing Wang

Citations in the corpus

• American Cancer Society guidelines on nutrition and physical activity for cancer prevention (2002, background): “The avoidance of excessive weight gain during adulthood is important to reduce not only cancer risk, but the risk of other chronic diseases as well.(17,18)”
• Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies (2017, background): “Specific dietary guidelines for the primary prevention of T2D by the American Diabetes Association include only one food-based recommendation: whole grains should constitute one-half of the total grain intake [54], whereas the most recent nutrition recommendations did not consider food-based recomme”
• Management of hyperglycaemia in type 2 diabetes: a patient-centered approach. Position statement of the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD) (2012, neutral): “Dietary advice must be personalised [49].”