Fatty Acids of Marine Algae from the Pacific Coast of North California

By S. Khotimchenko, V. E. Vaskovsky, T. Titlyanova. 2002

245 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/efca449747198f869bbae2dbca9a260feb808876

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. J. Kuparinen
2. B. Jha
3. P. Kuuppo
4. J. Blomster
5. K. Fagerstedt
6. E. Leskinen
7. Milla Suutari

In Global and Planetary Change

1. B. Jha

In Renewable Energy, Sustainability and the Environment

1. J. Kuparinen
2. P. Kuuppo
3. J. Blomster
4. K. Fagerstedt
5. E. Leskinen
6. Milla Suutari

Citations in the corpus

• Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum (2009, unknown): “Eucheuma cottonii contained a high level of C-20 PUFA as has been reported for several species of red algae (Fleurence et al. 1994; Khotimchenko et al. 2002 ).”
• Fatty acids as dietary tracers in benthic food webs (2012, unknown): “Brown algae are characterized by relatively high concentrations of 20:5n-3, 20:4n-6, 18:1n-9, and 18:4n-3, with slightly lower concentrations of 18:2n-6 and 18:3n-3 (Vaskovsky et al. 1996, Graeve et al. 2002, Khotimchenko et al. 2002, Li et al. 2002).”
• Macroalgae in biofuel production (2015, background): “Contrary to red and brown algae, low levels of C20 and C22 polyunsaturated fatty acids (PUFAs) are typical for green algae (Fleurence et al. 1994; Thompson 1996), which contain high levels of C16 and C18 PUFAs (Khotimchenko et al. 2002).”
• Total lipid and fatty acid composition of seaweeds for the selection of species for oil‐based biofuel and bioproducts (2012, background): “The limited information available for the fatty acid composition of seaweeds shows a similar range of fatty acids to microalgae, with carbon chains between C14 and C24 (Vaskovsky et al., 1996; Khotimchenko et al., 2002; Sánchez-Machado et al., 2004; Kumari et al., 2010; Saito et al., 2010).”
• Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera (2009, background): “pyrifera, with linoleic acid being the main PUFA in this last alga [58].”
• Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India (2011, result): “Also, the sum of n-6 PUFAs being higher in Rhodophycean and Phaeophycean was in accordance with previous studies where n-3 and n-6 PUFAs were recorded as the dominant fraction of total FA in Rhodophyta and Phaeophyta (Dawezynski et al. 2007; Khotimchenko et al. 2002).”
• Tropical marine macroalgae as potential sources of nutritionally important PUFAs (2010, unknown): “The U. lactuca from the Chile coast also had a DHA content up to 0.8% of TFA while it was absent in the same and other members of Ulvales from the Bohai Sea (Li et al., 2002) and California (Khotimchenko et al., 2002).”
• Dietary fiber, amino acid, fatty acid and tocopherol contents of the edible seaweeds Ulva lactuca and Durvillaea antarctica (2006, background): “Whereas in the red seaweeds, C20 PUFA has been determined as 8–12 times more abundant than C18 PUFAs, in brown seaweeds both fatty acids were more or less equally abundant (Chan et al., 1997; Herbetreau et al., 1997; Khotimchenko et al., 2002).”
• Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species (2010, background): “The composition variety of the algal content was also reported for various species (Khotimchenko et al., 2002; Renaud & Luong-Van, 2006).”