Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India
By Manoj Kumar, P. Kumari, Nitin Trivedi, Mahendra K Shukla, Vishal Gupta, C. Reddy, B. Jha. Journal of Applied Phycology, 2011
249 citations recorded by the source corpus.
Subfields: Aquatic Science, Food Science, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/3cab9447208fafd8a7e89cad11b5f7e59ef0ed61
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In Aquatic Science
Citations in the corpus
- Nutritional and bioactive properties of three edible species of green algae, genus Caulerpa (Caulerpaceae) (2013, background): “As these bacterial strains are becoming more resistant towards antibiotics, the necessity towards the development of new drugs is on the rise (Kumar et al. 2011).”
- Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “…al. 2002, 20 species), temperate (Schmid et al. 2014, 16 species; McCauley et al. 2015, 10 species), and tropical (Kumari et al. 2010, 27 species; Kumar et al. 2011, 22 species) habitats, and, despite some species variability, red (Rhodophyta) and brown (Phaeophyceae) macroalgae had a high…”